Whether with your family, friends or by yourself, apple picking is something most people love. Not only do you get to feel the thrill of collecting your own food, but you will have some delicious and fresh apples to take home to cook, bake, or snack with! Apple picking on Long Island does not stop at retrieving little bundles of juicy goodness. Many orchards will sell their own apple-based goods such as cider, donuts, pies, and more. Done with picking apples? Stick around for hayrides, corn mazes, playgrounds, and more Fall-Esque games! 

Interested in partaking in this activity? We have compiled a list of our favorite apple orchards on Long Island for you. Check them out before the end of the apple-picking season! 

Best Apple Picking in Long Island

1.) Richter’s Orchard – Northport, NY

Address: 1 Richters Drive, Northport, NY 11768
Phone: (631) 261-1980
Hours of Operation: Mon through Sat from 9 AM – 5:30 PM and Sun from 10 AM – 5 PM 

Stated as “one of the best apple orchards on Long Island,” Richter’s Orchard offers a lot in terms of experience. Between the beautiful drive to the orchard in Northport and the apple trees that line their driveway, this is one of the most authentic apple-picking experiences you can get. They have items for purchase other than the apples and a friendly crew to guide you along. Richter’s is open from August to May. 

2.) Harbes Family Farm – Riverhead, NY

Address: 5698 Sound Avenue, Riverhead, NY 11901 
Phone: (631) 683 – 8388 
Hours of Operation: Mon through Fri from 10 AM – 5 PM and Weekends and Holidays from 9 AM to 6 PM. Closed Tues, Wed, and Thurs.

Harbes is one of our team’s personal favorites. Not only is it a beautiful orchard that immerses you in the fall spirit, but the food they sell is also fantastic. There is nothing like a hot cup of fresh apple cider on a cold day with an apple cider donut on the side. The combination is fantastic, the apples are fantastic, and it is all around a really phenomenal experience. They are famous for their pies, so make sure to pick one up on your way out! Harbes is open for apple picking throughout the month of November.

3.) Lewin Farms – Calverton, NY

Address: 812 Sound Avenue, Calverton, NY 11933 
Phone: (631) 929 – 4327 
Hours of Operation: Mon through Sun from 9 AM – 4:30 PM. 

Throughout our research, Lewin Farms is a name that popped up multiple times. Not only do they offer apple picking, but you can also pick tomatoes, peppers, eggplants, and pumpkins/gourds. Apple picking runs until the end of November, and the others vegetables stop around early November, so we recommend calling in advance to double-check. They also have a corn maze that is open on weekends from 10:00 AM – 4:30 PM. The farm offers free parking and no admission fees, so even if you don’t find anything worth your while, it’s still worth a visit. 

4.) Milk Pail U-Pick Farm – Water Mill, NY

Address: 50 Horsemill Lane, Water Mill, NY 11976 
Phone: (631) 537 – 2565 
Hours of Operation: Fri through Sun from 10 AM – 5:30 PM 

With various apples to choose from, Milk Pail U-Pick Farm offers a great experience for its customers. You pick your ticket according to how many people you want to enter the orchard and how many pounds of apples you plan on picking. Not only that, but they also have pumpkin and gourd picking. Before you visit, we recommend checking their website to see the types of apples or pumpkins they have available at the farm that day. There is also a Milk Pail Market which you can visit after your picking extravaganza! At this market, they have a plethora of fresh fruits/vegetables for purchase, gifts, drinks/food, flowers, and other wonderful items to bring home. Whereas their apple picking is only open until mid-November, their market is open year-round. So, if you happen to miss out on apple picking, you can still give them a visit! 

5.) Mediavilla Orchards – Huntington, NY

Address: 1527 E Jericho Turnpike, Huntington, NY 11743 
Phone: (631) 423 – 4794 
Hours of Operation: Tues through Sun from 10 AM – 4 PM 

If going out east is not ideal for you and you want to stay closer to central Long Island, Mediavilla Orchards is a fantastic option. This spot is family-owned and mainly run by a mother and daughter duo. Not only are the owners friendly, but the deliciousness of apples and other food sold at this stand is apparently impeccable! Although you cannot pick the apples yourself, the apples that they do offer are “just picked” by their team and done so with impressive amounts of quality control. They also sell things like jellies, chestnuts, peaches, pears, and cider. Mediavilla Orchards is cash only, so keep that in mind. 

6.) Seven Ponds Orchard – Water Mill, NY

Address: 65 7 Ponds Road, Water Mill, NY 11976 
Phone: (631) 726 – 8015 
Hours of Operation: Mon through Sun from 9 AM – 6 PM 

Seven Ponds Orchard is open until Thanksgiving and offers many fruits/vegetables to pick from. Apples, berries, vegetables, sunflowers, and pumpkins are all usually readily available for purchase. This is yet another place where we recommend calling in advance to assure that they have the item you are interested in because some are seasonal (pumpkins and sunflowers). There is also a farmers market, corn maze, playground, and hayride on site for some extra fun. 

The post 6 Of the Best Apple Picking Spots on Long Island appeared first on CitySignal.

Essentially, there are five cuts of steak that will present themselves on every good steakhouse menu. The first, and most popular, is the tenderloin—also known as filet mignon. It is the most expensive cut of beef and is taken from under the rib of the cow. Next is the New York strip steak, which is the short loin that is cut from behind the rib. It is usually well marbled and has a decent amount of fat around the edge. Then, there is the porterhouse or t-bone which is taken from the cross-section of the short loin. This cut is almost two steaks in one—on one side you have the buttery taste of the tenderloin, and on the other, you have the flavor of strip steak. The ribeye comes from the upper ribcage of the cow.  It can also be called Scotch fillet or Delmonico. The skirt steak is taken from the diaphragm and is a long, thin, fibrous piece of meat.  It has a lovely beefy taste, and should not be confused with flank steak which is used more for marinated cooking.

Now that your mouth is watering, learn about the best New York City spots to live out your steakhouse dreams. 

Best Steakhouse in NYC

1.) Keens Steakhouse – 72 W 36th St ($$$$)

Keens Steakhouse is a NYC landmark destination for steak. Dating all the way back to 1885, this chophouse opened up independently under the ownership of Albert Keen in Herald Square. Back then, this was known as the Theater District. Since the expansion and rapid development of Manhattan, Keens Steakhouse is the only surviving establishment within the former district. The history here runs deep. Keens Steakhouse is known for their English mutton chops steak and roast specialties. But, one of the other reasons for Keens’ popularity is their collection of 50,000 clay smoking pipes. Doesn’t have to do with their steak, but still kind of fun! Some pipes that are stored there have come from the mouths of people such as Theodore Roosevelt, Babe Ruth, Stephen King, Liza Minnelli, Albert Einstein, J.P. Morgan, and David Belasco. 

 

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2.) Wolfgang’s Steakhouse – 409 Greenwich St ($$$$)

Wolfgang Zwiener, owner of Wolfgang’s Steakhouse, is an industry icon with over four decades of experience. This steak connoisseur owns a total of twenty one steakhouses all over the world with his name on the front panels. Zwiener handpicks all the beef served at his restaurants and only chooses from USDA Prime Black Angus beef to accentuate the importance of flavor and texture. Wolfgang’s Steakhouse uses dry-aging techniques to prep the meat to perfection and then it is  carved to order by select butchers into their signature porterhouse, prime New York sirloin, rib eye, and filet mignon. Wolfgang’s Steakhouse also serves famous entrees such as lamb, sashimi-grade tuna, Norwegian salmon, Maine lobsters, and a plethora of side dishes. Their creamed spinach and German potatoes are to die for! They also have multiple other locations in the city such as on Park Avenue in Murray Hill, Times Square in Midtown, Midtown South, and Midtown East so check them out!

 

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3.) Del Frisco’s Double Edge Steakhouse – 1221 6th Ave ($$$$)

Del Frisco’s is a relatively new steakhouse that opened in 1981. Their platform was to embody the traditions of classic American steakhouses. With years of hard work and dedication to the craft, Del Frisco’s became one of the most beloved steakhouses in all of Manhattan. Even though they value American steakhouse heritage, owners at Del Frisco’s have also put their own modern twist on the experience. Their chef-driven cuisine offers patrons a meal like no other. The menu features hand-cut steaks & chops as well as dry-aged steaks such as the prime strip and prime ribeye. Ever heard of Japanese wagyu? If you haven’t tried it, you can try it for $93 along with a 3oz bottle of Japanese A5 at Del Frisco’s. Their sides include all the classics: creamed spinach, mashed potatoes, asparagus, and creamed corn. 

 

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4.) Peter Luger’s Steakhouse – 178 Broadway ($$$$ – Cash Only)

If you’re near Williamsburg and craving steak, this is a MUST go-to. Peter Luger’s Steakhouse opened in 1887 and immediately became a favorite in the predominantly German neighborhood, Williamsburg. It was originally called “Carl Luger’s Café, Billiards and Bowling Alley,” with Peter Luger as the owner and his nephew Carl in charge of the kitchen. Peter Luger’s Steakhouse has gained a Michelin Star and many foodie awards from all over, earning the title of an American Classic. 

Peter Luger’s Steakhouse serves only USDA Prime which represents less than 2% of graded beef cattle. Whatever is selected is brought to the on-site dry aging facilities to ensure top quality. After the aging process, the meats are butchered and brought to the kitchen so the highly-trained chefs can work their magic. Peter Luger’s Steakhouse Brooklyn menu features USDA Prime Beef with the option to eat for one, two, three, or four people or a Rib Steak. Peter Luger’s also offers loin chops, salmon, and filet of sole. Their side dishes consist of fried potatoes, creamed spinach, fresh broccoli, onion rings, and baked potatoes. Don’t forget to try Peter Luger’s steak sauce with your meal—it’s the stuff of legends. 

 

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5.) Morton’s The Steakhouse – 551 5th Ave ($$$$)

Even though Morton’s is classified as a steakhouse, they actually became famous for their burger. Co-founders Arnie Morton and Klaus Fritch both worked at a Playboy Club in Montreal, Canada. One evening, Morton had cooked up a hamburger that was sent out for Fritch to try. With delight, he insisted on knowing who made this incredibly delicious meal. After finding out it was Morton they decided to team together and coin the “Million-Dollar Hamburger” which was their first staple dish. 

Now, Morton’s The Steakhouse is a spot where restaurant-goers can enjoy steak and seafood. Much like other high-end steakhouses, they use USDA prime-aged beef, which goes through a thorough inspection process and will only be served if accepted. Though the steak is the star of the show, their seafood is not to go unrecognized. Their thick Chilean sea bass, oysters on the half shell, and red king crab legs all make great options for a “surf n’ turf” meal.

 

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6.) Mastro’s Steakhouse – 1285 6th Ave ($$$$)

Part of Mastro’s mission statement is to “Create Guests for Life” and they make a good argument for it. Known for their celebrity clientele, it offers the diner fine food as well as people watching. This is the place to experience some of the most exclusive beef in the world, like wagyu tomahawk chops from Snake River Farms ($195), and Hyogo Prefecture ($240). Mastro’s also offers lovely fish selections and interesting side dishes such as lobster mashed potatoes, wild mushroom and black truffle gnocchi—and of course, the usual creamed spinach selection. 

 

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7.) Sparks Steakhouse – 210 E 46th St ($$$$)

If you’re interested in mobster history, this is your place: This is the restaurant where Paul “Big Paul ” Castellano was fatally shot in 1985 under the orders of John Gotti. Sparks opened over 50 years ago, and it is one of the last remaining steakhouses in an area that was referred to as “steak row.”

The owners, Michael and Pat Cetta, come from a family of Italian butchers and wine makers. The menu features extra thick veal chops, medallions of beef, prime sirloin, and even a decadent steak fromage (with roquefort cheese). There is an extensive fish menu as well as a sumptuous dessert menu featuring “rich but good,” a special cream made with whipped cream, vanilla ice cream and grand marnier. Other desserts include their famous New York cheesecake, chocolate truffle and pecan pie. If you truly want to channel your inner mobster fantasy, a cigar menu is also available.

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Many are under the impression that ramen is traditionally a Japanese dish. Where they are partially right, ramen is actually a recipe brought to Japan by Chinese immigrants after the Meiji Restoration in 1868. Since then, it has become a staple of Japanese cuisine because it is so quick and easy to consume and not to mention very affordable. However, depending on how the ramen is prepared, it can alter the price. The ingredients used in creating the broth, the toppings, and even the composition of the noodles can impact the overall cost of a bowl of ramen. The more complex the ramen, the higher the cost. Note, cup ramen (also known as instant noodles) should not be confused with ramen. 

According to Serious Eats, an award-winning food and drink website, there are various ways to classify different types of ramen. The four categories are Shio (salt), Shoyu (soy sauce), Miso (fermented bean paste), and Tonkatsu (pork). Of course, there is some variety to these flavor profiles. Over the years, people have adopted their own recipes through traditional practices and have created unique dishes of their own. However, the four categories are standard. There are also other things to consider with the construction of ramen such as heaviness, broth base, seasoning, toppings, and noodle types. 

Ramen is always a fantastic option regardless of the season. It can be affordable and easy to consume, in addition to being very filling. Enough talking about history. Let’s cover where you can get the best ramen in NYC. 

Best Ramen NYC

 

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1.) Ippudo NY – 65 4th Avenue ($$)

Looking for a traditional Japanese ramen experience? If so, then Ippudo NY is the place for you. First established in 1985 in Fukuoka City, Japan, Ippudo Ramen has grown immensely. When people started noticing how well they perfected the traditional ramen profile of Tonkatsu ramen, they decided they wanted more. And their friends wanted more. And their family members wanted more. And through that, the word just kept spreading. 

Ippudo’s Tonkotsu ramen is slow-boiled for over 20 hours using a unique in-house process, honoring the historical flavors of pork, chicken, beef, and or seafood with hints of soy sauce, salt, miso, and other special ingredients. Their noodle finesse is no.26, which refers to the number of noodles cut within a width of 30mm. This is important to note because the bigger the number, the finer the noodles, and the smaller number, the thicker the noodles. 

To visit this restaurant is to take part in a piece of Japan’s history. The interior has a traditional restaurant setup with chairs and tables mixed with a traditional ramen bar setup with a counter you can also choose to dine at. The counter experience offers views of the kitchen so you can get a glimpse of what is going on – which is quite traditional in ramen restaurants. Unfortunately, you cannot make a reservation at Ippudo NY, which classifies their setup as a “first come, first served.” If you don’t want to wait at least 30-45 minutes, we recommend getting there before or after typical eating hours (6-8pm). There are locations around Midtown and Long Island City for even easier access.

 

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2.) Momofuku Noodle Bar – 171 1st Avenue ($$)

This culinary brand established by David Chang has attracted New York restaurant goers for years. With other additions such as a bakery, bar, and food magazine, Momofuku Noodle Bar has become a prized gourmet possession. After working and living in Japan for a while, Chang became fascinated with ramen shops and how they operated. At Momofuku Noodle Bar, chefs cook essentially whatever they like. They are given creative freedom that has received nothing but positive feedback since it opened back in 2004. 

The New York Times stated Momofuku Noodle Bar contributed to the “rise of contemporary Asian cuisine,” with Bon Appetite calling it the “most important restaurant in America.” But why are these notable publications giving such high praise? What makes Momofuku so culturally significant? Well, they are yet another spot that has put its own twist on the traditional ramen categories. Through their culinary creative outlook, they have been able to develop ramen dishes you can’t find anywhere else. Momofuku Noodle Bar has a special sense of identity that is unique, idiosyncratic, and refreshing. Specifically, all their ramen bowls feature specialty barley noodles that are unlike anything you have tried in the past. They are also famous for their steamed buns with filler options such as pork belly, roasted shiitake, and seared shrimp. Dedicated customers swear by this place, noting that its quality never falters. 

 

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3.) Ivan Ramen – 25 Clinton Street ($$)

Ivan Ramen is one of the most successful ramen shops in Tokyo. With a cult-like status, you may be surprised to know this restaurant was started by an American… from Long Island! He went to Japan to teach English back in the 80s, and while he was there, he fell in love with everything-Japan. After attending the Culinary Institute of America, Ivan returned to Tokyo and opened up his ramen franchise. Currently standing as a critically acclaimed joint, Ivan Ramen serves thousands of customers from all different walks of life. 

The ramen served here is unlike any other. It is the depth and rich complexity of Ivan’s recipes that have captivated the eyes of hungry customers. Remember the four categories listed before? Ivan incorporates his modern culinary experience with traditional styles to combine the two. For example, putting his own twist on Shoyu ramen. As much as we’d like to know the secrets behind Ivan’s thought process, a good magician never reveals his secrets. Reviews state that it is impossible to describe how the food tastes, and you must just go and try it yourself in the Lower East Side. While Ivan Ramen is famous for its ramen, they also have incredible appetizers that are a must-eat. For example, the Crispy Eggplant, Steamed Pork Buns, and Japanese Fried Chicken. There is an option to reserve a table, but if you walk in you can usually get seated quickly.

 

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4.) Ichiran – 374 Johnson Avenue ($$$)

Ichiran offers a similar traditional experience to Ippudo with a very special twist that is practically unheard of in America, especially in New York, where people are conditioned to socialize. Here, at Ichiran, customers are invited to enjoy their ramen within an individual booth. You will be sat in a cubicle with borders in front of you and to both sides of you. The ramen will be served to you through a window with minimal interaction. This is called a “Ramen Focus Booth” which is implemented to promote a more intimate experience with your food. For you to really appreciate the flavors presented, you must have minimal distractions from the outside world. At that moment, it should just be you and your ramen. To order, you fill out a form that will ask you about the strength of broth, noodle texture, and toppings. Then you slide the form through a window, and eventually, out comes a hot dish of some of the most delicious ramen you will ever get your hands on. 

Don’t be fooled, though, the dining setup is not the only perk Ichiran offers. Their culinary story began in Hakata, the home of the Tonkotsu ramen movement. The first step to their glorious ramen process is using their famous spicy red sauce, which is a blend of over 30 different spices and then aged to perfection. This is within all of their dishes, but the spice level can vary on desired taste. The next step is incorporating this spicy red sauce into the Tonkotsu broth. This broth is 100% extracted from pork bones using advanced technology and extraction methods practiced by chefs for years. Between these two practices, you are setting yourself up for some of the richest and creamiest ramen you will ever put into your mouth.

 

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5.) Ramen Misoya – 129 2nd Avenue ($)

So far, our list has focused a lot on ramen shops that serve Tonkotsu, Shoyu, or Shio ramen. It’s time to introduce something a little different. Still adhering to the traditional classifications but offering a different taste profile than what has already been listed, Ramen Misoya makes three ramen dishes with miso as the base flavor. There is the Kome Miso which is the standard dish offering a very rich flavor. The Shiro Miso which is less salty and sweeter. Then finally, the Mame Miso, which is more bitter. 

The reason that Ramen Misoya favors a miso-base the most is due to the health benefits it has provided since its creation during the Edo period in Japan (1600 to 1867 BC). Miso is made up of soybeans, rice, or barely and salt, then fermented to let the ingredients really settle. It is a fantastic source of protein and has been historically paired with many other dishes. Why not feature it with ramen? 

The good thing about Ramen Misoya is that it is extremely affordable. Ranging from $13-$17 per bowl, you will get your money’s worth. The portions are large and come with a hefty amount of ramen. You won’t be shorted, not even by just a bite. This is just one of the many reasons why customers love it here. Aside from their prices and tasty ramen, the workers are also friendly, the atmosphere is welcoming, and the experience is one you won’t want to miss out on. 

 

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6.) Shinka Ramen & Sake Bar – 93 Bowery ($$)

Nothing wrong with indulging in some of New York City’s best ramen spots while sipping on some sake, right? Shinka Ramen & Sake Bar is home to the world-famous Bone Marrow Ramen awarded by the 2019 JapanFes International Ramen Contest. Open Mon, Weds-Sun, and offering both indoor and outdoor dining options, Shinka Ramen & Sake Bar has become a fan favorite on the streets of Chinatown in Manhattan. 

To begin your meal, there is a starter menu with recommended options such as the Spicy Tuna Taco and the Shinka Pork Ribs. After a half-full belly, you can easily transition into the main course, which consists of five different ramen dishes: Beef Bone Marrow Gyukosto, Miso Soy Milk (vegan option), Spicy Tonkotsu, Borrego Birria Ramen, and the Shinka Tonkotsu. However, they are most famous for their Beef Bone Marrow Gyukosto, so if you are a meat-enjoyer, this should be the first one you try. Both your appetizer and starter can be consumed with any one of their alcoholic beverages. The options range from sake shots to Japanese whiskey to cocktails. The most famous cocktails offered are the Lychee Martini, Matcha Mule, and Yuzu Margarita. 

 

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7.) Ryujin – 513 Grand Street ($$)

Manhattan isn’t the only place to get a bangin’ bowl of ramen. Brooklyn also has a few really great spots to visit. Right off the Lorimer/Grant St subway stop lies Ryujin, a delightful little ramen spot. Importing their noodles from Sapporo in Hokkaido, Japan, Ryujin is very particular about following traditional Japanese ramen recipes. Their space is decorated with gentle lighting illuminated by circular lanterns and wooden paneled tables that will make you feel as if you have escaped the streets of New York City and into beautiful Japan. 

Ryujin’s Miso Ramen Soup is a customer favorite. However, you can choose from an array of choices that feature Tonkotsu, Shio, and Shoyu. They offer four different cuts of noodles that you can choose from upon placing a ramen order. Whether you like them normal, thick, whole wheat, or gluten-free. Ryujin has it all. One of the best perks about this place is that they also serve locally brewed sake. Usually, sake is imported from Japan, but you can get a taste of Brooklyn’s take on the Japanese beverage right at Ryujin. 

 

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8.) Roc n Ramen – 606 E 187th Street ($$)

Located in or around the Bronx area? Visiting? Touring? Maybe you’re not even close to the Bronx. Let Roc n Ramen be your reason to go. This casual restaurant serves up some of the best ramen in the area. Why? Well, because they combine traditional Japanese recipes with a Caribbean twist. Unheard of yet incredibly tasty. Called the “future of ramen” by ChopsticksNYC, this spot allows customers to eat a healthy, niche, and delicious meal. 

Right in the heart of the Bronx’s Little Italy lies this unique spot. The serving sizes are decent, but if that is not enough, you can order double portions for an additional price. Roc n Ramen has a cozy atmosphere with Japanese anime constantly on the TVs in the background. On a date and bored out of your mind? Don’t worry, there will be something to watch just in case! Their BBQ Chicken ramen is to die for. The distinctive taste of this dish is unlike anything else you will ever eat. If you like Jerk Chicken/Shrimp, we highly recommend getting the Curry Ramen with a fantastic contrast of spicy jerk seasoning and sweet plantain flavors. If this place is not somewhere that you would traditionally dine, you should definitely give it a try. Even if it is just once, you won’t regret it. 

The post The 8 Best Ramen Places in NYC appeared first on CitySignal.

Breweries in NYC serve as a perfect Saturday activity. With table games, great music, comfortable seating arrangements right under the summer sun, and a Bavarian pretzel, there is no doubt you will have a great time. All outdoor breweries in New York City will actually brew their beer on-site which creates a unique sense of freshness that you can’t get anywhere else. Below we have gathered up a list of our favorite NYC outdoor breweries that you must check out this summer. 

Beer Garden NYC

1.) Torch & Crown Brewing Company – 12 Vandam St

 

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Joe Correia and John Dantzler, the owners of Torch & Crown Brewing Company, are two NYC natives with an interesting story. When these two boys were 16 years old they had their fake IDs confiscated in the West Village and were left with no means to purchase alcohol. So, they decided they would make it. Their first test was with a homebrew kit which, long story short, didn’t go very well. But this didn’t stop them. They insisted on trying every method they could until they perfected their recipe. By the time they were ready to graduate high school, Correia and Dantzler were winning homebrew awards. As time went by they knew they had to open their own spot. So, Correia went into chemistry to study the mechanics of a brewery and Dantzler went into finance to study what it would take to progress from a business standpoint. 10 years later, they created the well-known and very loved Torch & Crown Brewing Company 

Torch & Crown is located in the middle of Lower Manhattan offering a friendly and relaxed space with two levels. Any place in which you are consuming alcohol can become very pretentious very quickly. However, Correia and Dantzler wanted to make their brewery as laid back as possible. With a full outdoor seating area, patrons can enjoy the New York City air while kicking back and people-watching. They have three beers on tap and from the can which are offered year-round. There are also roughly 12 other beers that rotate depending on what is available and what season it is. 

2.) Threes Brewing – 333 Douglass St

 

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Threes brewing is one of the best options for outdoor breweries around. They are known for crafting approachable beers that have a good balance between simplicity and complexity, with a focus on lagers, hop-forward American ales, and mixed culture beers. With a keen interest in original recipes, Threes Brewing also values the idea of incorporating modern twists into the mix. Not only are their beers sold at their home brewery, but they are also sold at over 700 bars, restaurants, and shops across New York State and 30+ others. Please take note that their outdoor space is only available at their Gowanus, Huntington, and Governors Island locations. The outdoor space usually involves some sort of overhead covering for weather purposes, tables, and décor to satisfy all your aesthetic needs. 

Their first flagship spot was opened in 2014 at the Gowanus location as a non-traditional taproom and event space. Since then, they have added a sister bar in Greenpoint, a seasonal outpost on Governors Island, and a beer shop/tasting room in Huntington. Threes Brewing has been featured in publications such as Bon Appétit, The New Yorker, Spectrum News, BrewBound, and many more notable pieces. Reviews rave about their outdoor space and find it to be accommodating and comfortable with a fantastic ambiance. 

3.) Fifth Hammer Brewing Company – 10-28 46th Ave

 

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Located in Long Island City, Queens, Fifth Hammer Brewing Company is more than suitable for an afternoon at the brewery. This spot has both indoor and outdoor seating (depending on the weather) and does not take reservations unless you have a party with 10 or more people and it must be booked at least one week in advance. The seating is strictly on a first come first serve basis no matter the day. It should also be noted that Fifth Hammer does not serve food, but often calls in food pop-ups and trucks to serve patrons. There is also an option to bring in your own food or order something to the brewery. You can take a look at their calendar here to see any upcoming events, food pop-ups, and music performances. 

Fifth Hammer Brewing Company offers a wide variety of on-site brewed beers. This list features low carbonated beers, hops such as IPAs, fruity sours, lagers, dark-tasting beers, and Belgian-style options. They also have other beverage options such as different types of waters, ciders, wines, and canned cocktails. There are cans and bottles to-go offered if you are interested in a take-home gift. 

4.) Grimm Artisanal Ales – 990 Metropolitan Ave

 

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Grimm Artisanal Ales is a Brooklyn-based brewery founded in 2013 by Joe and Lauren Grimm. After almost 10 years of experimenting with every recipe they could come up with, this couple finally succeeded in a fermentation process that has attracted people from all different walks of life. They specialize in concise, elegant ales while mixing in hints of creativeness and experimentalism that can be seen with the rise of the American artisanal beer revolution. For five whole years the Grimms would brew and sell beer out of their Gowanus apartment while also traveling to various existing breweries to offer their product. Finally, in 2018 they opened Grimm Artisanal Ales in Williamsburg and since then have flourished amongst the Brooklyn brewery scene. 

Grimm Artisanal Ales offers both indoor and outdoor seating options with different hours for each. Outdoor seating is available from close to open and indoor seating is available after 5pm. Currently, they do not take reservations. If seating is full when you arrive they encourage putting your name and number down on a waitlist and they will text you when a table is ready. Luckily, there are a lot of places nearby to visit while you wait. Grimm Artisanal Ales does not have food options, but does have a few snack options if you and your party get hungry at any point of your excursion! 

5.) Talea Beer Co. – 87 Richardson St

 

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Talea Beer Co. was started by two avid homebrewers with an MBA, LeAnn and Tara. They met after leaving their corporate jobs in tech and media in order to join the beer industry. These two ladies worked hard together on a daily basis and found that their passions aligned well. Their dreams headed in the same direction and the common end goal was to ultimately operate and own a brewery. Not only this, but they wanted to expand the current craft beer market with their creations. 

LeAnn and Tara felt the beer industry was heavily male-led and lacked feminine energy that didn’t involve confusing packaging and difficult to understand recipes. After visiting a multitude of breweries they noticed that there was rarely an approachable space that valued inclusive perspective and voice. These determined women knew there was a market for their ideas and thus launched TALEA. The goal of TALEA was to offer easy-drinking beers that may “replace that glass of rosé”. LeAnn and Tara’s beers are high-quality with a low-bitterness taste profile that has touches of fruit-forward flavors. It is supposed to be a beer you can drink casually amongst those who are drinking hard-seltzers and wine. A more sophisticated beer if you will. 

Talea Beer and Co’s flagship brewery and taproom opened in Williamsburg, Brooklyn in March 2021. Since then, they have been featured in publications such as VICE, Thrillist, The Infatuation, New York Times, Time Out New York, CNBC, and a winner for Whole Foods Supplier Awards. 

Luckily they have both indoor and outdoor seating options with some of the best atmospheres around. Their outdoor space allows dogs, so you are more than welcome to bring a furry friend to accompany your human one! Currently, you are not allowed outside food, but they do have options for snacks and sometimes food trucks and pop-ups. You can check out their event schedule here to check out any upcoming food features. Talea Beer does not require reservations for smaller parties. However, if you do have a large group you must fill out a private events booking form. 

The post The 5 Best Outdoor Breweries in NYC appeared first on CitySignal.

Best Shopping in NYC

Midtown

Midtown shopping is THE place to go if you are visiting New York City. Even though most locals will stray away from this area due to the busyness of Times Square, options like Fifth Avenue and Rockefeller Center are also available. Fifth Avenue is home to both high-end department stores and more casual, but still well-known shops such as Nike, Urban Outfitters, Zara, and H&M. Although, it is always fun to stop by Barney’s New York, Bergdorf Goodman, and the original Saks Fifth Avenue. There is mostly only clothing, shoes, and accessory shopping in this area. You won’t find one-of-a-kind vintage pieces the way you would in areas like Williamsburg, Upper East Side, or Greenwich Village. Midtown shopping is very commercial and will be your go-to for a lot of basics. Rockefeller Center has an enormously large selection of shops within the premises where you can find toys, clothing, home goods, and stationery stores. Even though it is an experience, try not to shop too seriously in Midtown during the holiday season. It can definitely get a bit out of control.

Soho

SoHo in lower Manhattan serves as one of the largest, most well-known shopping districts in the world. It spans across 73-acres and can be located in the area south of Hudson Street. To find a gem in this popular shopping district wouldn’t be too difficult at all. This is due to the “SoHo effect” which was a form of gentrification in the late 1900s and early 2000s. Many poor artists and small factories attracted tourists from all over who were seeking out fashionable clothing and exquisite architecture. SoHo’s chain outlets are clustered along Broadway, Prince, and Spring Streets where there is a multitude of clothing, accessory, shoe, furniture, and gift shops. It is known for its commercialization and mix of boutiques for shopping.  

We definitely recommend taking a trip to one of the best shopping areas in NYC whether you purchase something or not. SoHo is arguably the second most famous neighborhood in all of Manhattan right after Midtown. 

1.) Pearl River Market – 452 Broadway

This 3-floor emporium may be the best for gift shopping on the entire list. In 1971, a group of young Chinese men and women came to America in order to open a small “friendship” store located in downtown Manhattan. Today, Pearl River Market sells some of the best items around at a very reasonable price. Want to buy a friend a clothing item? Don’t worry, Pearl River Market has it. Looking to buy grandma some yarn for her new project she wants to have done in a few months? Just look at the directory for the ‘craft’ section and Pearl River Market will have it. Listing other gift shops in Soho isn’t even worth it because THIS is the one. 

NoLita

NoLita, a quaint little neighborhood in Lower Manhattan also known as ‘North of Little Italy’, is a wonderful place to go shopping. Houston, Bowery, Broome, and Prince Street are the most popular streets that are located within NoLita and are home to big-name shops and smaller, independent shops.  However, there are more designer boutiques than well-known places that are stuffed with gorgeous jewelry items, one-of-a-kind accessories, and sweet clothing pieces that will have you feeling nothing but luxurious. Recently, there has been a wave of French shops (such as Sézane, Cire Trudon, Maison Kitsuné, and Le Labo) that have come to the NoLita area. It is slowly but surely beginning to own the name ‘The French Quarter of New York’ with the influx of Parisian brands and French delights. 

1.) Loeffler Randall – 10 Prince St

This Brooklyn-based brand is female-founded and 94% female-run. Loeffler Randall makes distinctive products in small batches with heavy attention to detail. They use raw materials to create their handmade shoes and breath-taking accessories. Reducing waste is at the top of their priorities with sustainable packaging and practices. At Loeffler Randall, you can find shoes, accessories, handbags, and ready-to-wear clothing items. 

2.) Deciem, The Abnormal Beauty Company – 26 Prince St

Deciem is one of the hottest skincare shops on the market right now. This company prides itself on transparency and insight when it comes to all and every beauty product you can think of. All of their products are of the highest quality and are such an incredibly thoughtful gift to give to someone, especially if they are skincare-obsessed. If not, a gift from Deciem is a great place to start.

Chinatown

For a change of pace, check out Chinatown! The vibrant lights and mouth-watering food are not the only things Chinatown has to offer. The lively sidewalks span from roughly around the south end of St. James Place to the north of Canal St. Along this area are a bunch of little shops that classify it as one of the best shopping areas in NYC, especially if you are looking for trinkets to give to others… Or even yourself! There is a multitude of imported goods one can find on the streets of Chinatown. Canal Street was previously the home of warehouse selling stores that had surplus/salvage electronics and hardware. Nowadays you can find many knock-off vendors swarming the area selling various brands of perfumes, handbags, clothing items, and watches.

Another primary contributor to the economy of Chinatown is the mini-malls you can visit that are home to a variety of small shops. The two largest and most well-known in the area are Elizabeth Center and East Broadway Mall. Within the small shops located in the mini-malls are places where you can find imported knickknacks, popular culture merchandise, art prints, and specialty handmade items. 

1.) Coming Soon – 53 Canal St.

Coming Soon is a funky shop that will have your eyes gazing in all different directions from the crazy shapes and colors that fill the space. They curate, create, and sell household items that make the perfect gifts. Instead of following a traditional vendor-buyer model, Coming Soon values a more collaborative approach to ensure an experience that you wouldn’t find at any old gift shop. Ranging from marbled cutting boards, idiosyncratic coffee table books, and weirdly shaped floor lamps… Coming Soon has it all. 

2.) November 19 Market – 37 Orchard St.

Created and opened in 2016, November 19 Market became a destination that sold hand-crafted home and lifestyle goods. Items change regularly depending on factors such as the current season and what vintage pieces the owners come across during their travels around the world. In the November 19 Market store, customers can find items such as found fashion pieces, candles, dish sets, accessories, and all types of little knick knacks to place in a household. 

Greenwich Village + West Village

Let’s take a look at one of the most invigorating neighborhoods New York City has to offer. Greenwich Village, currently and historically, is filled with nothing but life from all over the world. With a mix of culture, backgrounds, and ongoing admiration for the arts, this area is a fantastic option if you want to take a trip down a lively New York shopping street or two. The shopping here is a bit more unique than the other places on our list. There is a multitude of specialty book and music emporiums because of the rich history pertaining to each respective medium of art. Bleeker Street is also within the neighborhood and is known to be a boutique alley showcasing designs of high fashion brands such as Ralph Lauren, Marc Jacobs, and a bunch of other haute couture shops. Christopher Street is another fun little option where you can find antiques from all over the world. Pinkies up and wallets ready because this shopping area will have you spending a hefty amount. 

1.) Jonathan Adler – 37 Greenwich Ave

Jonathan Adler is a luxe furniture store with locations all over Manhattan, but one larger one in Greenwich Village. This company was started by the one and only Jonathan Adler who quit his day job to pursue his love for pottery. Today, the furniture store curates items suitable for in-store purchasing and e-commerce platforms. This famously-known retailer has a ton of options ranging from smaller gifts to bigger gifts for any occasion. Jonathan Adler sells rugs, decor, pottery, and different pieces of furniture. They even have a section specifically for gifts. 

2.) Pink Olive – 30 Charles St

Pink Olive is a place that will have you smiling from ear to ear the second you walk through its doors. Grace Kang, founder and chief buyer, has always had an affinity for fashion and stationery. So, she went ahead and created a store that was home to all of the things she loved the most. At Pink Olive, customers can choose from baby products (clothes, accessories, toys), paper goods (activity books, cards, party favors, stationary), various things for the home, accessories (jewelry, socks, hats), candles, and special holiday gifts. 

Best Places to Shop in Brooklyn

Williamsburg

Ah yes, Brooklyn’s most prized possession. The beloved and glorious Williamsburg. This neighborhood has gone through the process of gentrification and since then has become a hub for contemporary art, hipster culture, and thrilling nightlife that can be compared to the scene in Berlin, Germany. Concerning the shopping here in Williamsburg – it is nothing but trendy. The artists who have come to the area took their craft with them and created sights you won’t see anywhere else in Brooklyn. The best part is, that a lot of it is rather reasonably priced. The creative energy runs deep and comes out in eclectic accessories and weirdly shaped home good items. There are also a few really good bookstores in the area with a couple of coffee shops nearby to accompany your new reads. 

1.) Mother of Junk – 567 Driggs Ave

This beautifully hectic is one of Williamsburg’s best thrift shops. Why you may ask? Well, the number of items both hidden and in plain sight throughout the store is enough to satisfy a whole army of shoppers. From creepy dolls to vintage paintings and funky costume jewelry, Mother of Junk can be a great place to find a gift for someone you will not find anywhere else. 

2.) The Mini Mall – 218 Bedford Ave

The Mini Mall is probably Williamsburg’s most shopped spot. This small indoor mall is home to a handful of stores selling all different kinds of items. The prices in each store range from affordable to very expensive, but the quality is always top-notch. There is a bookstore inside, smaller gift shops, and even a place to get pierced!

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Best Italian Restaurants NYC

1.) Carmine’s Italian Restaurant – 200 W 44 St ($$)

 

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This list wouldn’t be a ‘Best Italian Restaurants in NYC’ list without the mention of Carmine’s. Sure, you could look at it as a tourist trap and if you’re a native New Yorker you probably have glossed over this option… But, it is famous for a reason. This is a family-style restaurant with recipes that come from the south of Italy. The owner, Artie Cutler, wanted his customers to feel like they were sitting at a table right in the middle of an Italian wedding. The big portions with mountains of pasta sauce and cheese present a wow factor that has attracted visitors from around the world. 

Carmine’s first opened on August 14, 1990 at 2450 Broadway on the Upper West Side of Manhattan. It was known for its decor that adhered to a traditional Italian layout mixed with pops of American culture. Artie Cutler wanted to include visions of the “Golden Age” in order to make New Yorkers feel at home while also getting a taste of Italian life. 

If you happen to find yourself stumbling into Carmine’s, they are known for their homestyle antipasto dishes, pasta, seafood, and meat entrees. Don’t be afraid to check out their dessert if you can handle more food. Wouldn’t be an Italian meal without a cannoli to top it all off. 

2.) Via Carota – 51 Grove St ($$$)

With 4.5 stars on Google and over 1,600 ratings, Via Carota finds itself as a beloved Italian restaurant located in the West Village. Rita Sodi and Jody Williams are the two owners of this Manhattan gem. Rita Sodi is also the owner of I-Sodi, a Tuscan-inspired restaurant, and takes inspiration from her roots back in the outskirts of Florence, Italy. Sodi is a self-taught chef, much like her partner Jody Williams. Williams owns the acclaimed Buvette, a French restaurant with locations in both Manhattan and France. 

These two brilliant minds put together created an experience that people can’t seem to get enough of. Via Carota has won awards, been featured in publications such as The New York Times and Bloomberg Magazine, and is often listed in other New York City eating guides. The Food and Drinks Editor at Esquire, Jeff Gordinier, states that Via Carota is his most recommended spot according to a piece published by The New Yorker. 

Via Carota is known for their unique and original cocktails, cacio e pepe pasta dish, and freshly made salads paired with sourced local ingredients. If you like salad, this is a must-try at Via Carota. Their salads have been mentioned in almost every article written about them, along with gorgeous imagery. You can only imagine the type of emotions these dishes evoke. 

3.) Olio e Piu – 3 Greenwich Ave ($$)

 

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Looking to divulge in some true Italian pizza? If so, Olio e Piu will be right up your alley. Based on authentic trattoria-style (not as formal as a ristorante, but more formal than osteria) food, Olio e Piu focuses on their handmade Pizzas and Pastas. They also serve a mean Branzino and Steak Fiorentina. 

Olio e Piu has its roots in Neapolitan cuisine and was established in 2010 by Chef Pedro Cruz. When it first opened, it sat 74 people with a 45-seat open patio surrounded by flowers and greenery, which is one atmosphere Manhattan severely lacks. To sit at Olio e Piu will have you feeling like you escaped to Italy via an immersion of Mediterranean culture radiating off both the dishes and atmosphere. Don’t be afraid to pair your food with a drink from their carefully selected wine and cocktail list as their options are vast. 

4.) Nicandra’s – 264 Irving Ave ($$)

 

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What would this list be without the mention of some of the best Brooklyn Italian spots? Nicandra’s has been around for roughly five years and has become a neighborhood staple. It is owned by Chef Taco and Charmine, two passionate humans with a love for food. According to their website, Chef Taco originally started his career as a dishwasher and rapidly advanced to an executive chef at a Michelin Star restaurant all before the age of 25. To honor his mother Nicandra, he opened this establishment. 

Charmine deeply values the way that food is able to bring people together, and joined Chef Taco’s team in order to bring her passion to life. She learned that food can serve as a love-language through her first-generation Filipino upbringing and wanted to share this joy with others. The two of them together create an extraordinary team that really cares for their customers and the Italian art that they bring to the table. 

The focal point of Nicrandra’s menu is pasta. Everyday, Chef Taco works hard in the kitchen to create handmade pasta dishes for hungry mouths. Their menu promotes simplicity through well thought-through recipes. 

5.) Faro – 436 Jefferson St ($$)

 

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Another Brooklyn hotspot for Italian food is Faro, located in the bustling, trendy neighborhood of Bushwick. This neighborhood joint opened back in 2015 with a focus on handmade pasta. Chefs use local grains sourced from NY farms to create seasonal dishes. The delectable taste presented within their food comes from whole animal butchery, milling whole grains, and their large wood burning oven. 

Faro has been mentioned in Eater NY, Brooklyn Magazine, and Village Voice, rating it the best around for a good mix between fine and casual dining. The menu is constantly changing due to the fact that it is a seasonal-style restaurant, so they recommend following their Instagram to keep up with updates and specials. 

6.) Positano – 10018 4th Ave ($$)

 

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Positano is named some of the best Italian in Bay Ridge for a reason. This bistro offers a colorful atmosphere paired with classic Italian cuisine, a full bar, and some of the most immaculate seafood dishes around. Their menu is authentic and curated with the freshest ingredients. 

They have a lunch, dinner, catering, and party menu. If you have an event you are looking to host, this is the place to do it. Positano has multiple rooms and versatile seating plans to accommodate almost any need you may have—just make sure to book well in advance.

7.) Joe’s – 6611 Forest Ave ($$)

 

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This family owned and operated restaurant has been cooking up a storm since 1982. Joe’s offers customers authentic Italian cuisine served in large portions—they are known for never shorting any sort of ingredient on their dishes. In their raving reviews, it states that they have a very friendly and accommodating staff, an incredible wine menu, and some super tasty desserts. 

At Joe’s, they go out of their way to make their customers feel at home. The music isn’t too loud, the lighting is perfect, and there is nothing uppity about this beloved establishment. It is recommended to arrive hungry because you can expect their plates to be filled to the brim. It is likely you’ll find yourself with a take-home package of leftovers after your meal.

8.) SoleLuna – 40-1 Queens Blvd ($$)

 

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SoleLuna was created by Valerio, a restaurateur from Milan, his wife Michele from Venezuela, and Gina and Francesca who are also restaurateurs from Puglia. With the combination of strong friendship and a love for food, this group was able to bring a piece of their home to Queens, New York. Their menu is full of their authentic Italian background, and at SoleLuna, you may get the feeling that you are dining right in the motherland. 

On Monday nights starting at 4PM, SoleLuna offers $1.25 point oysters. On Wednesday nights they serve Tonnarelli Cacio e Pepe off their pecorino wheel. The specials don’t stop there. If you pay a visit on the weekend, SoleLuna has egg brunch on Saturday and Sunday from 11AM to 4PM where they have eggs prepared in all different ways and drink specials for $6. 

9.) Antonio’s Trattoria – 2370 Belmont Ave ($$)

 

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This delightful little trattoria situated in the Bronx is said to be one of the best in the area. Antonio’s Trattoria serves authentic Italian food in big portions to all those that come through their welcoming doors. It has a laid-back atmosphere in a dimly lit setting with soft Italian music playing in the background to help you get in the mood to eat some great food. They are known for their brick-oven thin-crust pies and homestyle Italian entrees. 

Rated within Yelp’s “Top 100 Best Restaurants in NYC” of 2019, the food at Antonio’s Trattoria has been called “heaven sent.” It states on their website that menu items are subject to change based on seasonal ingredient availability, so if you see something that piques your interest prior just make sure to double check that they are able to cook it up for you. There are also gluten free options available upon request. 

10.) Tra Di Noi – 622 E 187th St ($$)

 

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Arthur Ave in the Bronx features some of the most authentic Italian restaurants that you can find in the whole of New York state. Tra Di Noi is run by Chef Marco, who is an Italian born and trained professional. He has hand-picked every ingredient that goes into the food they serve with careful Italian consideration. 

Chef Marco has over 50 years of professional cooking experience gained from cooking in kitchens of notable Italian families. Along the way, he also learned the secrets of French and regional Italian food to assist him in perfecting his journey. Everything that Chef Marco serves is fresh as he refuses to use frozen ingredients and does not take any sort of shortcuts. Tra Di Noi has a selection of both lunch and dinner menus with an addition of daily specials which are decided in the morning after the daily shopping has been done. They also offer both domestic and imported wines and beers to compliment any one of their dishes. 

11.) Bocelli – 1250 Hylan Blvd ($$$)

 

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Looking for the best Italian restaurant in Staten Island? Look no further, because Bocelli is here to satisfy all your carb-y needs. Bocelli has been serving award winning, authentic Italian cuisine for over two decades. They were voted the Best Italian Restaurant in both 2014 and 2015 by SILive and named one of the Top Ten Italian Restaurants in 2017 by OpenTable. 

Bocelli prides themselves on using fresh ingredients and creating an atmosphere that makes customers feel like they are on a sunny hillside right in the heart of Italy. Some events that they host are Lobster Wednesdays, and the “Chateaubriand Dinner for Two” which is a three-course meal for two people priced at $105. Sometimes they hold special events, for example an Elvis Presley night that took place in early June. To learn about their current events, you can visit their website here. 

Like many other large Italian restaurants, Bocelli has a space where people can host their own parties or events. Fill out their booking form here to provide information about your gathering. Bocelli also has a catering menu where you can hire them to cater your next event.

The post The 11 Best Italian Restaurants in NYC appeared first on CitySignal.

Where to? You know a few places, but you want to try something new. Somewhere that truly encapsulates nightlife in a laid-back manner. Luckily, instead of forcing you to sift through the classic ‘Google’ search, we have compiled a list of the best cocktail bars in NYC based on which borough you’re looking to wine and dine in. 

Manhattan Cocktail Bars 

Holiday Cocktail Lounge – 75 St Marks Place

• Open Daily from 4PM – 2AM

 

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In an area of Manhattan where the streets are paved with a rich cultural history, the Holiday Cocktail Lounge serves as a place where craft cocktails are made with elegance. To honor their love for the East Village and everything that comes with it, the owners built a spot where faces like Madonna, Iggy Pop, and Keith Richards have frequented. Since Holiday Cocktail Lounge’s opening in 1959 aspiring artists sat upon the barstools discussing their visions and dreams while sipping on carefully crafted drinks. With 5 separate cocktail menus to choose from as well as a beer menu, this spot is a classic. They also have a few typical bar bites to nosh on such as wings, pizza, and corn dog bites. Vegetarian or vegan? Don’t fret. This cocktail lounge also has an array of plant-based dishes. 

Death & Company – 433 East 6th Street

• Open Daily from 6PM – 1 AM

 

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This cocktail lounge bar is one of Manhattan’s most highly rated for a good reason. Death & Company is one of the more luxurious spots on the list with an atmosphere that will make you feel straight out of a James Bond film. On their ‘About Us’ listed on the website, they write “It was thought that to drink alcohol was to live a life shadowed by death; that those who drank were keeping company with death,” and if that does not say enough about this lounge, I’m not sure what will. Since New Year’s of 2006/2007 Death & Company has offered their customers craft cocktails that will have you putting your pinky up in delight. Mixing bitters, fruits, and unique liquors, you will not regret your time spent at Death & Company. They also offer a small food menu accompanied by dishes from popcorn to oysters and buttermilk chicken. Stopping by late at night and craving some sweets? Their cookies have dark & milk chocolate, banana liqueur, and sea salt. We’re licking our lips too. 

Mace – 35 West 8th Street

• Monday – Wednesday 4PM – 12AM
• Thursday 4PM – 1AM
• Friday & Saturday 2PM – 2AM
• Sunday 2PM – 12AM

 

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Noted on their website as ‘One of the World’s 50 Best Bars’ for the past five years, Mace is the perfect spot to grab the perfect cocktail. In 2015 it was opened by an acclaimed French bartender, Nico de Soto, and Cocktail Kingdom’s Greg Boehm. It is safe to say they know what they’re doing over there. Their award-winning menu offers a unique arrangement of specialty cocktails that you can only find at Mace. They have a Chaat Masala which is composed of fruits of the month-infused rye whisky, sweet vermouth, chaat masala Benedictine, Peychaud’s bitters, and absinthe. All of their listed assortments are as explorative and delicious as this one. Mace also has a $12 happy hour cocktail selection every Monday through Friday from 4PM to 7PM. They also offer small plates, seafood platters, and a glorious raw bar. 

The Up & Up – 116 MacDougal Street

• Monday – Wednesday 5PM – 1AM
• Thursday – Friday 5PM – 2AM
• Saturday – 4PM – 2AM
• Sunday – 4PM – 1AM

 

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Looking to indulge in some fascinating Greenwich Village history involving the likes of the Beat Generation? The Up & Up is one of the best lounge bars in Manhattan to sip on a cocktail while sitting in a place where some of the most influential NYC residents thrived. The ambiance is unlike any other. With the William Morris wallpaper, marble, brass, and wood surroundings, you will be able to experience true artistic authenticity like no other. The Up & Up offers roughly 30 original cocktails with snack pairings of your choice. It states on its website that reservations are not required but are highly recommended and they can accommodate parties of up to 6 people. 

Dante – 551 Hudson Street

• Open Daily 10AM – 12AM

 

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Dante serves as one of Greenwich Village’s most beloved spots, much like The Up & Up. Since 1915, this meeting house has attracted people from all different walks of life. Even though they value the history behind these doors, the owners of Dante have made a few changes in order to spruce it up a bit. The Italian heritage that lies deep within Dante’s roots still remains intact with their famous espressos, but they are also known for serving quality cocktails. Dante’s offers signature cocktails that include dessert options, wine, beer, and a brunch menu with seemingly a million options. They also have pre-fixed menus with family-style dishes to share with the table if you are interested in sitting around for more than just a drink. 

Bar Goto – 245 Eldridge Street & 474 Bergen Street

• Tuesday, Wednesday, Sunday 5PM – 12AM
• Friday & Saturday 5PM – 2AM

 

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Bar Goto is a great option if you are looking for a cocktail bar in the Lower East Side of Manhattan. With a walk-in-only setup, this place is constantly bustling with thirsty customers. Bar Goto has a Japanese background with all of their drinks and dishes offering a taste of Japan’s food and drink culture. Not only do they have a long list of both traditional and Japanese-inspired cocktails, but they also serve sake, shochu, wine, beer, and specialty Japanese whiskey. Their food menu is quite small, but every dish is one that can be found in a traditional Izakaya. 

The Dead Rabbit – 30 Water Street

• Sunday – Thursday 12PM – 2AM
• Friday – Saturday 12PM – 3AM

 

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With over 5,000 reviews on Google at 4.6/5 stars, The Dead Rabbit finds itself as one of Manhattan’s most highly rated cocktail bars. This 2-story spot has a lunch taproom and a parlor that serves small plates and vintage cocktails. With Irish traditions seeping through the paneled walls, The Dead Rabbit is famous for honoring pub life. Their drink menu is vast with classic cocktails such as an Appletini, Mezcal Highball, and Irish Coffee Martini being available for purchase. They also have The Dead Rabbit original cocktails which feature seasonal beverages. Their food menu is divided into three categories: all day, brunch, and late night. Brunch is available Saturday and Sunday only. You can choose from burgers, sandwiches, fried finger foods, and a few options for desserts. Essentially anything you would typically find in a pub-style joint. 

Brooklyn Cocktail Bars 

Sweet Polly – 71 Sixth Avenue

• Monday – Thursday 4PM – 12AM
• Friday 4PM – 2AM
• Saturday 2PM – 2AM
• Sunday 2PM – 12AM

 

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Finding a cocktail bar with a long list of options is not hard. However, Sweet Polly has an option for different moods your taste buds may be in. Their cocktail list features flavors that are ‘spirited and aromatic’, ‘tropical and adventurous’, and ‘bright and refreshing’. They also have cocktails on tap that you can choose from. This is yet another spot that has the option for oysters to accompany your spirits. Not only that, but they offer full plates and snacks depending on how hungry you are. Looking to eat some dessert? Sweet Polly offers an Absinthe Crème Brulee. How could you go wrong with that? 

Westlight – 111 North 12th Street, 22nd Floor

• Monday – Thursday 4PM – 12AM
• Friday 4PM – 1AM
• Saturday – 12PM – 2PM
• Sunday – 12PM – 12AM 

 

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This rooftop cocktail bar checks itself out as a fan favorite. Chef Andrew Carmellini allows his customers to catch a glimpse of some of the best views Brooklyn has to offer. His menu features original and classic cocktails, rare spirits, craft beer and wine, and a small menu with plates that reflect the likes of global street food. Even though this is marketed as a cocktail bar, the reviews absolutely rave about the food served. It is recommended to go out on a clear day or night to see spectacular views of New York City while you consume incredibly delicious food and drinks. 

Philomena’s Brooklyn – 790 Grand Street

• Monday – Thursday 5PM – 12AM
• Friday & Saturday 5PM – 2AM
• Sunday 5PM – 11PM

 

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Philomena’s Brooklyn is owned and operated by Kyle and Sean O’Brien who named their beloved cocktail lounge after their Aunt Philomena. Philomena was known to people as being “the life of the party” and always entertaining guests with high spirits and uplifting energy. To encapsulate and commemorate their aunt, the O’Briens wanted to create a space in which people could celebrate eternal youth no matter what age. Their artisanal cocktail menu is constructed by Kyle Dailey who has worked hard in order to provide unique cocktails with fun quirks like infused ice cubes. They offer a happy hour Monday – Saturday from 5PM – 7PM and all day on Sundays. It’s $2 off on all draft beers and $11 for specialty cocktails. Philomena’s Brooklyn also has Wine Wednesday where you can receive a complimentary slice of pizza with every glass of wine ordered. 

Queens Cocktail Bars 

The Beast Next Door – 4251 27th Street

• Monday – Thursday 4PM – 12AM
• Friday 4PM – 2AM
• Saturday 2PM – 2AM
• Sunday 2PM – 11PM

 

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Located in the up-and-coming Long Island City, The Beast Next Door serves as your friendly neighborhood cocktail bar. Their style is described as a mixture between rustic and elegant with handcrafted cocktails, fine wines, and a selection of craft beers. They also have a French-style kitchen that serves charcuterie and cheeses, toasted gourmet sandwiches, fresh oysters, salads, and house specials. It was named one of the best ten bars in Long Island City by Culture Trip publication. The Beast Next Door has a happy hour every Monday – Friday from 4PM – 7PM with discounted beer, $2 off all cocktails, and $1 off all wines, wells, and draft beer. They also do brunch every Saturday and Sunday from 2PM – 4PM with a wide variety of tasty brunch-style treats. 

The Last Word – 31-30 Ditmars Blvd

• Tuesday & Wednesday 5PM – 1AM
• Thursday & Friday 5PM – 2AM
• Saturday 3PM – 2AM
• Sunday 3PM – 1AM

 

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The Last Word is a formerly hidden speakeasy cocktail lounge located in Astoria, Queens. They value the concept and ingredients of a classic cocktail but also enjoy putting their own spin on things with seasonal ingredients sourced from New York. This joint has a happy hour on weekdays from 5PM – 7PM and Sundays and Tuesdays all night. Not only can you get good deals on their food cooked by world-class chefs and drinks, but there is also live music every night. 

Bar Dalia – 33-17 31st Avenue

• Monday – Thursday 5PM – 11PM
• Friday 5PM – 1AM
• Saturday 12PM – 1AM
• Sunday 12PM – 12AM

 

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Bar Dalia is an intimate space with Mexican tapas and some of the best cocktails you can get in Queens. On Tuesdays, they have Tequila Tuesday where they invite customers to receive $2 off select tequilas and mezcals. You can get it neat, on the rocks, or mixed with a cocktail. You are the one who decides! It states on their website that they highly recommend their agave spirits if you are willing to try out something new. All cocktails are $14 and their Bar Dalia house shots consisting of whiskey, apricot liquor, fresh lemon juice, and simple syrup are $5. They also do brunch every Saturday and Sunday from 12PM to 4PM serving a wide array of starters, entrees, and side dishes. 

Staten Island Cocktail Bar

The Coupe – 379 Van Duzer Street

• Open Daily from 6PM – 4AM

 

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Listed in New York Magazine as Staten Island’s best bar and in Thrillest as currently one of the best bars in NYC, The Coupe is a must-visit if you are within the area. All their cocktails are $12 and range from frozen margaritas to the classic Old Fashioned. They also offer beer and wine. Out late and craving some food? The Coupe has a “4AM Food Menu ” which features meats, cheeses, sandwiches, sides, AND desserts. It doesn’t get any better than that. Currently, they are only taking cash due to credit card fees so make sure to stop by an ATM before you pop in! 

Bronx Cocktail Bar 

The Bar at 47 – 47 Bruckner Blvd

• Monday – Thursday 4PM – Late
• Friday & Saturday 2PM – Late

 

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Dive bars are always a good time, always. There is something really special about a bar just being your typical ol’ bar with relatively inexpensive drinks and dated decor. However, The Bar at 47 is marketed as an upscale dive bar with some of the best signature cocktails around. Their neon lights and daily events only add to the excitement of it all and you can tell they truly value their craft here. Enjoy free pool and $9 cocktails all Monday night, trivia with Jill on Tuesdays, spin the wheel and live music starting at 7PM on Wednesdays, pool competitions on Thursdays, and enjoy some great music from their resident DJ starting at 9PM every Friday. Their website recommends following and keeping up with their Instagram to learn more about their live music, events, and weekly specials. 

The post The 15 Best Cocktails Bars in NYC appeared first on CitySignal.

This eager attitude to eat can be found in New York City residents and visitors alike. There is just something so special about what this bustling archipelago has to offer in regard to grub. But, where do you even start? In Manhattan alone there are roughly 27,000 restaurants that exist. Kind of crazy, no? How does one even begin to navigate the treasure hunt in finding the best spots? 

Well, to start, exploring by neighborhood is probably your best bet. Lucky for you we have sifted through the best Lower East Side restaurants to begin the journey. Throughout the years, the Lower East Side of Manhattan has gone through a copious amount of changes. Originally an area that had roots in farming is now a spot that holds some of the best famously known streets in all of New York City. Starting at Canal Street all the way up to Houston Street, the Lower East Side is home to some of the best restaurants in lower Manhattan. 

Lower East Side Restaurants

Freemans – Freeman Alley ($$)

 

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In fall of 2004 the owners of Freemans were exploring the streets of Manhattan when they stumbled across a cozy and unused alley off the Bowery. Thus came the birth of Freemans. This American-style restaurant was built up to mock a rugged clandestine colonial tavern. The cuisine features tastes that are simple, rustic, and inspired by Old World traditions. 

Freemans offers brunch everyday from 11AM to 4PM and dinner Sunday to Monday 6PM to 10PM. From Tuesday to Saturday, dinner runs a bit later from 6PM to 11PM. They also have a seasonal cocktail and food menu in which you can check out on their Instagram. 

Pig and Khao – 68 Clinton Street ($$)

 

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Leah Cohen is the chef and owner of this Filipino-Thai fusion gem. Pig and Khao first opened up in 2014 with only 74 seats available. The intimate setting decorated with Southeast Asian inspired dishes has thrived since the day they served their first meal. Cohen had a dream of mixing her passion of cooking with her Filipino upbringing as well as constant visits to the motherland. With her desire to stay true to authentic Southeast Asian flavors, Pig and Khao became a spot that was acclaimed by publications such as the New York Times, New York Magazine, and The Huffington Post. 

Pig and Khao offers both a dinner and brunch menu. For dinner, they offer a Night Market Menu in which restaurant-goers can choose from which features monthly dishes for $48/person. You can also take part in their cocktail tasting for $30/per person. For brunch, Pig and Khao have the option for bottomless mimosas at $21/person with the purchase of 1 brunch food item. 

Russ & Daughters Café – 127 Orchard Street ($$)

 

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Russ & Daughters is certainly a culinary and cultural icon in New York City. Since 1914, they have been serving the highest quality of smoked fish, caviar, bagels, bialys, babka, and other traditional Jewish baked goods. It has been owned and operated by four generations of the Russ family with the original store on 106 Houston St. The shop is called Russ & Daughters with just the option to purchase goods, but the café offers full-service. 

The café opened in 2014 on the 100th anniversary of Russ & Daughters on Orchard St. which is the same street in which the current owner’s grandfather pickled herring. The history of this spot runs deep in traditional family values. At the café, restaurant-goers can view the salmon slicers at work through an open-kitchen setup. One could visit Russ & Daughters at really any time of the day to get a light meal, brunch, lunch, cocktails, or dinner. 

La Contenta – 102 Norfolk Street ($$)

 

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Stop by La Contenta for some authentic Mexican food in the Lower East Side. The owner and chef, Luis Arce Mota, first started his career as a dishwasher at Carmine’s in Times Square. With hard work and determination, Luis advanced his career and gained experience under the tutelage of many renowned chefs such as David Bouley and Michael Lomonaco. He eventually studied at Cordon Bleu in Paris and the Culinary Institute of America in Hyde Park, New York.

In 2014, Luis and his partners opened up La Contenta, an intimidate Lower East Side bistro. Diners can enjoy an unique menu highlighting Mexican ingredients that have been incorporated with classis French techniques. Stop by for brunch or dinner and don’t forget to get there early to take advantage of their happy hour deals.

Double Chicken Please – 115 Allen Street ($$)

 

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Double Chicken Please first opened during the height of the pandemic in November of 2020. Faye Chen and GN Chan, the two co-owners, partnered up with Chef Mark Chou, who received his training at Eleven Madison Park, to bring together a delightful cocktail menu with a delectable food menu.

Like its name, the restaurant offers two experiences in one space. Check out the front for a more casual laid back atmosphere and be sure to try their famous chicken sandwiches and inventive cocktails on tap. Want something more along the lines of fine dining? Then book a seat in their Back Room. The food there is simply divine and their rotating list of inventive and classic cocktails will have you coming back over and over again.

Dudley’s – 85 Orchard Street ($$)

 

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From the same team that brought us Ruby’s, Dudley’s is a Australian corner pub-and-bistro you’ll need to check out. Whether you’re meeting friends for brunch or dinner, you can guarantee to enjoy the food and drink menu here. They’re best known for their big brekkie, avocado toast, bronte burger, and crispy rice salad but frankly, everything on the menu looks divine.

The restaurant does not currently take reservations and will serve guests on a first-come-first-serve basis so be sure to head no over earlier to put your name on the waitlist. Thankfully, there’s plenty of activities to check out around the Lower East Side. So take a nice stroll while you wait!

Wolfnights – The Gourmet Wrap – 99 Rivington Street ($$)

 

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Each bite of a wrap at Wolfnights is made to be ideal. The team here uses unique house-made ingredients to create unique, one-of-a-kind wraps that contain everything you’d ever want. Every single bite is meant to give you a full blast of flavor, from sweet, savory, sour, spicy, fresh, and crunchy!

Wolfnights technically has two locations but the one by Lower East Side is perfect after a long night out partying at the many lounges, clubs, and bars in the area. Stop by and give Wolfnights a try. We promise you won’t regret it.

Contra – 138 Orchard Street ($$$)

 

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Established in 2013 by chefs Jeremiah Stone and Fabian von Hauske, Contra is a dinner-only restaurant that serves a rotating menu of seasonal and experimental dishes. The restaurant has Contra originally opened up with a $55 five course set menu but after reopening after the pandemic in 2021, they now offer an a la carte menu to provide diners with more freedom. The food menu here changes daily so you can expect a different experience each time you visit. Don’t just take our word for it, Contra has earned a Michelin star and also two star rating by the New York Times!

Ivan Ramen – 25 Clinton Street ($$)

 

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Craving a bowl of good shio ramen? Stop by Ivan Ramen for their world famous take on traditional Japanese style ramen. Ivan Orkin, the owner of Ivan Ramen, fell in love with Japan and its culture and moved there permanently after graduating from the Culinary Institute of America. There, he opened up his first ramen shop on the suggestion of his wife. To everyone’s surprise, the shop succeeded and his ramen shop became one of the top ramen shops in Japan. He eventually opened yet another ramen shop in Japan and eventually Ivan Ramen in the Lower East Side of New York. Today, Ivan is recognized as one of the leading American authorities on ramen.

Katz’s Delicatessen – 205 E Houston Street ($$)

 

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Katz’s first opened up in 1888 as a small deli named Iceland Brothers. Willy Katz joined the partnership in 1903 and eventually bought out the entirety of the deli in 1910 with his cousin Benny Katz. With that, the deli was renamed to Katz’s Delicatessen and the rest is history. Kat’s has been family-owned for over 100 years and is currently run by Alan Dell, his son Jake Dell, and Alan’s brother-in-law Fred Austin. Today, the deli is one of the remaining Jewish-style delis. Stop by Katz’s to try their famous pastrami and corned beef rye bread sandwich. You won’t be disappointed.

Empanada Mama – 95 Allen Street ($)

 

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Owner Socrates Nanas opened up this Columbian joint with one thing in mind: how can I feed the masses by offering big flavors in small packages? This idea evolved into a beloved modern Patty Place that harbors nothing but great energy in mind. Every empanada dish is made with fresh ingredients to ensure the most delicious of meals. 

Their menu consists of roughly forty different empanadas stuffed and sealed with wheat or corn based shells. Some different flavors one can choose from are as follows: Greek (spinach pie), Cuban (ham, pork, and cheese), Polish (kielbasa and sauerkraut), Hawaiian (ham, cheese, and pineapple), Italian (sausage, peppers, and onions), and American (cheeseburger). Some of their small offerings include arepas, tamales, veal, rice balls, and pork-tenderloin meatballs. 

Dirt Candy – 86 Allen Street ($$)

 

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Looking for an inventive vegetarian spot? Well, Dirt Candy is everything a vegetarian could ever dream of. This is one of Manhattan’s only solely-vegetable restaurants. Their award winning chef, Amanda Cohen, is constantly changing the menu to see how elaborate she can get with what she discovers. Their single tasting menu will alternate depending on the season due to the produce that is freshly available.  

Dirt Candy’s five course tasting menu is $90/person and is only served at night. They also offer a wine pairing for an additional $50 which both include tip, but not tax. Their current spring menu is available and has been since April 14, 2022. But, as stated before, it will change depending on the season. 

Essex – 124 Rivington Street ($$)

 

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Essex is an American restaurant offering dishes in a warehouse space with balcony seating. They have both a dinner and brunch menu with an extensive list of dishes. Not only that, but do they also offer an oyster happy hour (who doesn’t love an oyster happy hour?). Every Sunday – Friday from 5PM to 7PM Essex hosts a happy hour indoors and outdoors where customers can choose from discounted drinks, dishes, and $1.50/PC oysters. 

Their weekend brunch special comes with a choice of an entrée, 90 minutes of bottomless mimosas, bloody marys, screwdrivers, and Narragansett draft beers for $42.95/person. If you are interested in booking a table for more than 7 guests, you must place a reservation. The brunch party menu includes 2 hours of mimosas, bloody marys, screwdrivers, and Narragansett draft beers for $52.95/person. 

Serafina Ludlow – 98 Rivington Street ($$)

 

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With locations all over Manhattan, Serafina finds itself as a beloved modern Italian spot. Vittorio Assaf and Fabio Granato, the two owners, are good friends with an interesting story. Before the 90s they were out on the water and quickly became lost at sea. Stranded, all they could think about was having the perfect pizza. To strengthen their spirits at surviving they promised each other that when they got back to safety, they would open a pizzeria which also served some of the best pasta in the world. Thankfully they survived and in 1995 opened Serafina Fabulous Pizza on the Upper East Side. 

Serafina has a strong commitment to quality of food based on an authentic approach to Italian cuisine. Their ingredients are sourced from all over the world. Assaf and Granato have visited farms and produce partners in Italy to hand pick items they serve to their customers. Their olive oil, burrata and mozzarella, parmesan, prosciutto, tomatoes, flour, vinegar, and truffle are all straight from Italy. 

Cervo’s – 43 Canal Street ($$$)

 

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In the summer of 2017 Cervo’s opened up as a downtown ode to the seafood of the Iberian peninsula. They also pay homage to the sustainable ingredients of the Northeast. Their wine list features bottles from Coastal Spain and Portugal with fun cocktails thrown into the mix. This is yet another joint known for serving the utmost delicious oysters. However, they are a bit more pricey here ranging from $3.75/each to a whole dish for $40. 

Other than oysters, customers can taste seafood specialties such as Yellowfish Tuna, Watercress, Clams, Prawns, and mussels paired with tapas-like dishes. Cervo’s is known for their fish, so if you have a kick for seafood then this is definitely the place to go! 

Yopparai – 49 Clinton Street ($$$)

 

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There is nothing that says Japanese tradition like an izakaya. This funky joint brings the excitement of an izakaya right to Manhattan. Albeit the small size, Yopparai thrives off the intimacy. Their sake bar and restaurant is known for their wide variety of sake paired with traditional cuisine and adventurous dishes. Their most ordered items are the homemade tofu, sashimi, and grilled meat/fish. 

Currently, they have been adding new dishes like sushi and Japanese hot pot (the perfect meal for cold weather). Yopparai has highly educated staff members that are experts in the sake world and can help you choose which sake is best for you. 

For an even more intimate experience, check out Yopparai Ronin. It’s a new omakase date-night spot located just down the same street at 69A Clinton Street and was put together by the same team at Yopparai. Their Chef’s selected tasting menu is constantly changing to reflect the different seasons.

Balvanera – 152 Stanton Street ($$)

 

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Argentine chef, Fernando Navas, works hard to represent the cuisine and spirit of Buenos Aires, Argentina. He cooks up porteña cuisine with influences from different dynamic areas of Argentina. The menu features traditional small plates with the choice of both mouth-watering vegetable and carne dishes. Not only are there small plates, but Balvanera has the option for friend and family style food as well. 

Balvanera’s drink menu was created in collaboration with Argentine Wine Consultant, Sebastian Koncurat to construct the best pairings one could receive. There is a wide selection of Argentinian wines available with a very particular offering of beer as well. Wine is available by glass, carafe, or bottle to accommodate any sort of request. 

Sauce – 78 Rivington Street ($$)

 

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Sauce has got the sauce. This restaurant is known and loved for their heritage chicken parmesan, grass-fed beef meatballs, homemade pasta, and extra thin-crust pizza. But, the catalyst of it all is their famous sauce. They thrive on Italian tradition and prepare their sauce much like a “nonna” would before a Sunday dinner. 

Sauce’s menu is served daily from 5PM to 11PM with the option for both a kid and dessert menu. The space is cozy, the music sets the tone, and their plates are filled to the brim with some of the best Italian food on the LES. 

The post The 18 Best Restaurants in the Lower East Side appeared first on CitySignal.

New York City is located on what is called the ‘Atlantic Flyway’ which is a migratory path situated along the East Coast where birds follow during spring and fall migrations. The flyway begins in Greenland and continues down the East Coast down toward the Caribbean and South America. The path that birds follow is filled with resources such as improved ecological conditions, food, and ideal grounds for reproduction. Then, once it gets cold in the big city the birds head down South. 

Humans are not the only species of mammals that can appreciate some glorious tree foliage. Birds are a fan of this occurrence, but for reasons other than aesthetics. Grandiose foliage serves as an accommodation for migrating birds and becomes the bare bones for an attainable dwelling. In Manhattan alone there are roughly 230 bird species present all year round. However, in the spring this number doubles to almost 500 different kinds of birds. 

So, where can you secure your spot in one of the best bird viewing cities in the world? Thankfully, all five boroughs offer fantastic spaces in order to catch a glimpse of these spectacular creatures. This means that no matter where you are located there is most likely a birding site within close proximity waiting for you. 

Bird Watching in Manhattan

Central Park takes precedence over all other bird-watching locations in Manhattan. Not only is it extremely accessible by subway, bus, car, and walking, but it is considered one of the best birding locations in the northern hemisphere. You can visit any bodies of water within Central Park to see birds such as loons, ducks, and sometimes egrets. The North Woods, which is located mid-park between 101st and 110th street, offers 40 acres of ground for birding. 

If you have visited Central Park numerous times and are looking for new birding spots, you can also check out Bryant Park, Riverside Park, and The Battery. 

Bird Watching in The Bronx

The Bronx is surprisingly a remarkable place to go birding. A good portion of the Bronx offers large, open spaces despite the population density. There are a plethora of woodlands, marshes, and bays which are perfect habitats for birds. If you go to the right places you can see birds such as waterfowl, owls, egrets, herons, and songbirds. 

If you are looking to go birding in the Bronx, you should definitely check out Pelham Bay Park, Van Cortlandt Park, and the New York Botanical Garden. There are also a handful of parklands that sit along the western border, the Hudson River, and north to Wave Hill. 

Bird Watching in Brooklyn

Being the second-largest borough, right behind Queens, Brooklyn offers their residents and others who are interested a vast ground for bird watching. Because Brooklyn borders the East River, New York Bay, the Narrows, and Jamaica Bay there are a lot of wetlands which are areas in which birds often flock to. 

There are also grassland habitats that are situated in these parts of Brooklyn such as Coney Island Creek, Marine Park Preserve, Floyd Bennett Field, and Shirley Chisholm State Park. Not only does Brooklyn have wetlands and grassland habitats, but it also has a handful of parks that are suitable for bird watching and lounging. Two birds with one stone if you will. These migrant hotspots include Prospect Park, Brooklyn Botanic Garden, and Green-Wood Cemetery. 

Bird Watching in Queens

Bordering Brooklyn is a borough gem, also known as Queens. Why is it a gem you may ask? Well even if you don’t realize it, Queens takes up around 37% of New York’s total area. More land? More space to bird-watch. 

The western and northern shorelines of Queens border the East River and Long Island Sound. The southern shore opens up to Jamaica Bay and the Atlantic Ocean. By now you should know that bodies of water = success when it comes to birding. 

Luckily Queens is home to the Jamaica Bay Wildlife Refuge and the Breezy Point District which are two ideal locations to watch birds. Then, you have Forest Park which is a loop of green spaces that span east alongside Queens. The Forest Park loop includes the Kissena Park corridor and ends at Alley Pond Park. 

Bird Watching on Staten Island

Last but not least is Staten Island, which is the last place most people think to go bird watching. However, because it is an island (surrounded by water), the amount of places to go birding is almost endless. 

There are around 2,000 acres of freshwater wetlands, tidal marshlands, and 60 miles of waterfront. This island practically begs for birds to come and migrate. The birding spots on Staten Island are Great Kills Park, Wolfe’s Pond Park, Mount Loretto Nature Preserve, Conference House Park, Clove Lakes Park, and Fresh Kills Park. 

Staten Island is a ton of fun and can be easily accessible by ferry. If you are interested in a little something different, birding on the island is highly recommended. On your ferry ride over be sure to keep an eye out because there are tons of birds on view from the boat! 

The post Bird Watching Locations in NYC appeared first on CitySignal.

In juxtaposition to the seriousness of Memorial Day, some will also view it as the start of the summer and will celebrate the coming of warm weather and sunny days. Due to its status as a federal holiday, many citizens will have the day off and subsequently enjoy a long weekend. People will do things such as take trips, throw parties, have a barbeque, or take part in a fun activity nearby. 

New York State residents are not shy about the idea of celebrating Memorial Day Weekend. Amongst the parades that take place and the barbeque smell that linger down the streets, there are a plethora of things to do all over depending on what neighborhood you’re in. Hopefully, the weather works in favor of the bodies eager to be outside, but sometimes mother nature will rain on their parade (no pun intended). Regardless there will be food to inhale, beaches to visit, and adventures to be had. Below are the best ways to celebrate Memorial Day Weekend in New York City. 

Memorial Day Activities in Manhattan 

• The Intrepid Sea, Air & Space Museum

There is no better way to honor the troops than by learning about their history. Located in Hell’s Kitchen on Pier 86 is the Intrepid Sea, Air & Space Museum. Here you can delve into the long years of World War II by viewing artifacts like fighter ships and planes. To honor the spirit of Memorial Day Weekend, the Intrepid has Fleet Week activities which begin on Friday, May 27 and run until Monday, May 30 with an annual Memorial Day ceremony. This is a great option for kids ranging from all ages.  

• Visit the 1885 Tall Ship Wavertree… For Free

Nothing better than a free exhibit, am I right? Well, every Friday, Saturday, and Sunday from 11AM – 5PM the South Street Seaport Museum offers timed admission to view the 1885 Tall Ship Wavertree. Their guided tours depart hourly and last approximately 30 minutes. The website recommends making an advanced reservation (especially for Memorial Day Weekend) and requires guests to check in 15 minutes prior to departure. This fantastic viewing can be done at 12 Fulton Street in the Financial District, Manhattan. 

• Go For A Picnic and Barbeque In One Of Manhattan’s Array of Parks

Ah yes, a relaxing way to bask in the wonderful spring weather. Not everyone has access to a pool and beaches can be crazy during Memorial Day Weekend, so we recommend taking advantage of the beautiful green spaces Manhattan has to offer. Whether it’s with friends, family, a significant other, or just by yourself a picnic in the park is a fantastic way to enjoy your weekend. Make a charcuterie plate with novelties from Trader Joe’s, grab a few sandwiches from the deli, cut up some fresh fruit and lay out a blanket. If the park has public barbeque grills, then prep some ingredients and enjoy a good barbeque! Nothing better than a yummy meal in the sun. 

Brooklyn Things to Do for Memorial Day

• Brooklyn Memorial Day Parade

Every last Monday of May for the past 155 years, Brooklyn has hosted the Brooklyn Memorial Day Parade. Starting at 11 AM on Third Avenue and 78th Street in Bay Ridge, the United Military Veterans of Kings County will proceed to walk down Fourth Avenue and end with a 21-gun salute. Not only do the NYPD and FDNY march, but so do a lot of military personnel and their families. There will also be performances by Brooklyn high-school bands as well as antique fire trucks that will be available to see. 

• Go Golfing

To those who don’t golf it can seem like a very boring and monotonous task. However, many swear up and down that it is extremely relaxing and quite enjoyable. If you haven’t been it is definitely something to try out, even if it’s just once. The Dyker Beach Golf Course and the Marine Park Golf Course opened within the last year and would be a great activity for teenagers and adults alike. This is yet another way to enjoy the weather without going to sit at a crowded beach! Put on some fancy golf clothes and have fun with it! 

• Eat At Nathan’s Hotdogs on Coney Island

What is a patriotic American holiday celebration without hotdogs? Sure you can cook them in the comfort of your own backyard (pending you have one), but it is certainly more exciting to chow down some beef and sauerkraut at the famous Nathan’s Hotdogs on Coney Island. While you’re there you can take a spin on the Cyclone and walk the boardwalk. Be sure to head over early and avoid driving there if you can as this is one of the more crowded spots during Memorial Day Weekend. 

Memorial Day Activities in Other Boroughs

• Queens

Head down to the Broadway “Astoria” Memorial Day Street Fair which features over 350 vendors. This fair will be held from 10AM – 6PM along Broadway, between Crescent and 42nd Streets. 

• Staten Island

Fleet Week also takes place on Staten Island. Between May 26 and May 30 more than 2,000 members of the sea service will be visiting the five boroughs. Three ships, one from the Navy, two from the Coast Guard, will be docked in Stapleton. Tours will be available to the public from 8AM – 5PM.

• Bronx

Grab a bite at the Bronx Night Market. Every Saturday during the month of May in Fordham Plaza is the Bronx Night Market. From 12PM noon until 7PM there are a handful of food street vendors offering tasty treats to try!

The post Best Ways to Celebrate Memorial Day Weekend appeared first on CitySignal.